![]() ![]() Pr-edusted with: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (Sodium Bicarbonate), Extractives of Paprika. Battered and Breaded With: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives of Paprika, Spice Extractives. Ingredientsĭiced Chicken Leg Meat, Water, Sodium Phosphates. Deep fry for 5-6 minutes until internal temperature reach 165 degrees F.Sauce in Bag (product must be thawed) Boil in Bag/Steamer (Best) Place entire sauce in bag into hot boiling water or steamer for 10-12 minutes or until content is 165 degrees F. ![]() Place frozen chicken pieces in the fryer basket into deep fryer. Bake frozen in oven for 40-45 minutes until golden brown and crispy.Deep Fryer – Pre-heat fryer at 350 degrees F. Spread chicken pieces evenly on a sheet pan with parchment paper. Feeser’s wholesale customers can order this item here or call your sales representative.Ĭonvection/Conventional oven (Best) Pre-heat oven to 350/400 degrees F.Tangerine Chicken is a lightly battered boneless chicken nugget tossed with a sweet and tangy sauce. The product is fully cooked, no added MSG, no trans- fats per serving, and no food coloring.
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